Yogurt Dough Wood Fired Pizza From Tom’s Tims

What you’ll need:

Yogurt Dough:

• 500g Plain flour
• 500g Greek style Natural yogurt
• Tomato Sauce:
• 500g Chopped tomatoes or passata
• 2tbsp Mixed herbs
• Salt and pepper

Toppings:

• Green pepper
• Cold meats
• Mozzarella

How to do it:

1. Simply combine the flour and yogurt together in a bowl until your yogurt dough starts to form
2. Empty the contents onto a flat surface and knead the dough until fully combined
3. Add the herbs, salt and pepper and chopped tomatoes into a bowl and combine
4. Take around 200g of dough and start to mould into your pizza base using a rolling pin
5. Place some flour down underneath your base, add your tomato sauce and toppings of your choice
6. Cook either in the oven at 200°C until your desired texture or in a stone baked oven around 200/300°C
7. ENJOY!